18 January 2006

Today, I am obsessed with cheese.

I have no explanation for it. I've got cheese on the brain. I had some Brie. T'was creamy and delicious. I had some port cheddar, some Gouda, some goat cheese, and some sage-infused stuff I thought was cheddar but I think it wasn't and I don't care to get up to find out because I am feeling like I have eaten too much cheese. Go figure.

But, the crackers were good.


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Ha ha. Bzzz. Goodbye.